VEGAN SPAGHETTI SQUASH MAC 'N CHEESE

on

 



INGREDIENTS 

  • Spaghetti squash
  • Broccoli
  • Yellowbird Habañero sauce
  • Nutritional yeast
  • Non-dairy milk
  • Dijon mustard
  • Soy sauce
  • Coconut flour
  • Garlic powder
  • Onion powder
  • Salt & pepper

HOW TO MAKE VEGAN SPAGHETTI SQUASH MAC 'N CHEESE:

  1. Bake spaghetti squash.
  2. Steam broccoli.
  3. Prepare cheese sauce.
  4. Combine everything together, and enjoy!

 

This Vegan Spaghetti Squash Mac 'n Cheese is absolutely amazing! The perfect, healthy lunch or dinner. It's also gluten-free, dairy-free, high-protein, oil-free & paleo.



NUTRITION INFO:

  1. 348 calories
  2. 6g fat
  3. 56g carbs
  4. 18g fiber
  5. 15g sugar
  6. 26g protein

Comments

Post a Comment